Dinner Menu
STARTERS
CAESAR
Warm Salad of Noone's Farm Chicken, Baby Gem, Chicory, Pecorino, Garlic Aioli, Smoked Bacon, Italian Grissini Bread
€11.50
CHOWDER
Local Donegal Fish & Prawns, Pancetta, Barbeque Prawn Oil, Boatyard Double Gin Cured Salmon, bound in a Chardonnay Cream, Fennel
€13.50
BEEF SHORT RIB
Pressed Braised Short Rib of Beef, Braised Leek Puree, Crispy Shallot, Roasting Gravy
€12.95
GOATS CHEESE
Whipped Goats Cheese with John McLoone's Honey, Wonton Tart, Salt Baked Beetroot, Pickled Cauliflower, Pink Grapefruit Aioli, Chive Oil
€12.95
FRESHLY BLENDED SOUP
Soup of the Evening, sometimes rustic, sometimes smooth, but always delicious
€6.95
LEBANESE FALAFELS
Chickpea & Fava Bean Falafels with hints of Garlic, Citrus & Chilli, Kimchi, Fresh Coriander & Mint, Peppadew Pepper, Crispy Radish
€11.95
MAINS
10OZ DRY AGED IRISH SIRLOIN
Onion, Braised Mushroom, Garlic & Thyme Pressed Potato, Crushed Black Peppercorn & Brandy Cream
€30
CRISPY CHICKEN BREAST
Roast Cauliflower & Cheddar Puree, Pan-Seared Spinach & Garlic Polenta, Butter Cream Sauce, Smoked Back Bacon
€24.95
TRUSSED RUMP OF IRISH LAMB
Parsnip & Apple Puree, Beetroot Chutney, Roasting Gravy, Fondant Potato
€28.50
PAN ROAST MONKFISH
Plum Tomato & Wild Garlic Salsa, Prawn Bisque, Crab & Smoked Haddock Tortellini, Purple Basil Oil
€29.95
PORTOBELLO MUSHROOM & TOFU KEBAB
Miso & Soy Glazed Portobello Mushroom & Tofu Kebab, Toasted Jasmine Rice Powder, Peanut, Red Pepper Sazi Dressing, Mizuna Leaves
€21
DESSERTS
RICH CHOCOLATE FONDANT
Peach & Gingernut Ice-Cream, Chocolate Sauce, Caramel Peanuts
€8.95
CLASSIC CRÉME BRULEE
Rich Creamy Custard & Vanilla topped with a layer of hard Caramel, Almond Shortbread
€8.95
PANNACOTTA
White Chocolate & Baileys Pannacotta, Raspberry Gell, Summer Berries
€8.95
The Cluster
Vanilla Bourbon Ice-Cream Coated with toasted Nibbed Almonds, Covered in a duo of Caramel & Chocolate Sauce, One of my old classics.
€7.95