Dinner Menu

Natural Smoked Haddock Fish Cake, Garlic Butter Centre, Shredded Turnip, Buttermilk, Lemon Balm & Nasturtium Oil

Coastal Donegal Fish & Prawns, bound in a Chardonnay Cream, Crisp Pancetta, Barbeque Prawn Oil, Crolly whiskey Cured Salmon

Short Rib of Irish Beef Braised in Roasting Juices, Whipped Sperrin Cow Cheddar & Potato, Charred Shallot, Cured Bacon Crumb

Whipped Goats Cheese with John McLoone's Honey, Wonton Tart, Salt Baked Beetroot, Pickled Cauliflower, Pink Grapefruit Aioli, Chive Oil, Raspberry Tones

Soup of the Evening, sometimes rustic, sometimes smooth, but always delicious

Chickpea Falafels, Toasted Peanut & Panko Crust, Fresh Mint, Garlic, Citrus & Chilli, Teardrop Peppers, Radish, Kimchi, Coriander & Lemon Aioli, Zasai Dressing

Carnaroli Rice, Irish Gubbeen Chorizo, Chicken, Finished in a Spiced Parsnip Sauce, Fresh Curly Parsley, 28 Month Aged Italian Parmesan & a Drizzle of Black Truffle Oil.

Pan Roast Silver Hill Duck Breast Cooked Pink, Vichi Carrot Purée, Blackcurrant, Celeriac Remoulade, Warm Spiced Tenderloin, Pickled Blackberries, Quady Orange & Chocolate Sauce

Roast Cauliflower & Cheddar Puree, Pan-Seared Spinach & Garlic Polenta, Butter Cream Sauce, Smoked Back Bacon, Crispy Kale, Pancetta, Chives

Parsnip & Apple Puree, Beetroot Chutney Apricot & Cumin, Roasting Gravy, Fondant Potato (Rump of Lamb Best Cooked Pink/Medium)

Tomato & Garlic Salsa, Brian's Signature Prawn Bisque, Ward's White Crab & Natural Smoked Haddock Tortellini, Green Herb Oil, Garden Fennel

Miso & Soy Glazed Chestnut Mushroom & Tofu Kebab, Toasted Jasmine Rice, Red Pepper Sasi Dressing, Apricots, Thai Rapeseed Oil, Corriander & Mint, Kimchi (Vegan)

Little Mammas Cherry Ice-Cream, Chocolate Sauce, Carmel Peanuts

Vanilla Custard Cream with Burnt Sugar, Almond Shortbread

White Chocolate & Baileys Pannacotta, Raspberry Tones, Berries

Little Mammas Bourbon Vanilla Ice-Cream Rolled in Toasted Almonds, Caramel & Chocolate Sauce