OUR MENU
The menu at No. 9 Market Square has been carefully curated by Chef Brian to suit all flavour palettes and preferences, with local produce at the forefront of the culinary offerings. By calling on Donegal's natural larder to create this menu, Brian believes the freshness and unique flavour combinations will be enjoyed by all. We invite you to view our menu below and hope to see you soon, arriving through the kitchen, up the stairs, and into Brian's home where you'll be looked after by himself and the team!
STARTERS
CAESAR
Warm Salad of Noone's Farm Chicken, Baby Gem, Chicory, Pecorino, Garlic Aioli, Smoked Bacon, Italian Grissini Bread
€11.50
CHOWDER
Local Donegal Fish & Prawns, Pancetta, Barbeque Prawn Oil, Boatyard Double Gin Cured Salmon, bound in a Chardonnay Cream, Fennel
€13.50
BEEF SHORT RIB
Pressed Braised Short Rib of Beef, Braised Leek Puree, Crispy Shallot, Roasting Gravy
€12.95
GOATS CHEESE
Whipped Goats Cheese with John McLoone's Honey, Wonton Tart, Salt Baked Beetroot, Pickled Cauliflower, Pink Grapefruit Aioli, Chive Oil
€12.95
FRESHLY BLENDED SOUP
Soup of the Evening, sometimes rustic, sometimes smooth, but always delicious
€6.95
LEBANESE FALAFELS
Chickpea & Fava Bean Falafels with hints of Garlic, Citrus & Chilli, Kimchi, Fresh Coriander & Mint, Peppadew Pepper, Crispy Radish
€11.95
MAINS
10OZ DRY AGED IRISH SIRLOIN
Onion, Braised Mushroom, Garlic & Thyme Pressed Potato, Crushed Black Peppercorn & Brandy Cream
€30
CRISPY CHICKEN BREAST
Roast Cauliflower & Cheddar Puree, Pan-Seared Spinach & Garlic Polenta, Butter Cream Sauce, Smoked Back Bacon
€24.95
TRUSSED RUMP OF IRISH LAMB
Parsnip & Apple Puree, Beetroot Chutney, Roasting Gravy, Fondant Potato
€28.50
PAN ROAST MONKFISH
Plum Tomato & Wild Garlic Salsa, Prawn Bisque, Crab & Smoked Haddock Tortellini, Purple Basil Oil
€29.95
PORTOBELLO MUSHROOM & TOFU KEBAB
Miso & Soy Glazed Portobello Mushroom & Tofu Kebab, Toasted Jasmine Rice Powder, Peanut, Red Pepper Sazi Dressing, Mizuna Leaves
€21
DESSERTS
RICH CHOCOLATE FONDANT
Peach & Gingernut Ice-Cream, Chocolate Sauce, Caramel Peanuts
€8.95
CLASSIC CRÉME BRULEE
Rich Creamy Custard & Vanilla topped with a layer of hard Caramel, Almond Shortbread
€8.95
PANNACOTTA
White Chocolate & Baileys Pannacotta, Raspberry Gell, Summer Berries
€8.95
The Cluster
Vanilla Bourbon Ice-Cream Coated with toasted Nibbed Almonds, Covered in a duo of Caramel & Chocolate Sauce, One of my old classics.
€7.95