Our Menu

The menu at No. 9 Market Square has been carefully curated by Chef Brian to suit all flavour palettes and preferences, with local produce at the forefront of the culinary offerings. By calling on Donegal's natural larder to create this menu, Brian believes the freshness and unique flavour combinations will be enjoyed by all. We invite you to view our menu below and hope to see you soon, arriving through the kitchen, up the stairs, and into Brian's home where you'll be looked after by himself and the team!

Warm Salad of Noone's Farm Chicken, Baby Gem, Chicory, Pecorino, Garlic Aioli, Smoked Bacon, Italian Grissini Bread

Local Donegal Fish & Prawns, Pancetta, Barbeque Prawn Oil, Boatyard Double Gin Cured Salmon, bound in a Chardonnay Cream, Fennel

Pressed Braised Short Rib of Beef, Braised Leek Puree, Crispy Shallot, Roasting Gravy

Whipped Goats Cheese with John McLoone's Honey, Wonton Tart, Salt Baked Beetroot, Pickled Cauliflower, Pink Grapefruit Aioli, Chive Oil

Soup of the Evening, sometimes rustic, sometimes smooth, but always delicious

Chickpea & Fava Bean Falafels with hints of Garlic, Citrus & Chilli, Kimchi, Fresh Coriander & Mint, Peppadew Pepper, Crispy Radish

Vegan

Onion, Braised Mushroom, Garlic & Thyme Pressed Potato, Crushed Black Peppercorn & Brandy Cream

Roast Cauliflower & Cheddar Puree, Pan-Seared Spinach & Garlic Polenta, Butter Cream Sauce, Smoked Back Bacon

Parsnip & Apple Puree, Beetroot Chutney, Roasting Gravy, Fondant Potato

Plum Tomato & Wild Garlic Salsa, Prawn Bisque, Crab & Smoked Haddock Tortellini, Purple Basil Oil

Miso & Soy Glazed Portobello Mushroom & Tofu Kebab, Toasted Jasmine Rice Powder, Peanut, Red Pepper Sazi Dressing, Mizuna Leaves

Vegan

McLoone's Heather Honey Cream, White Aerated Chocolate

Sea Salt Caramel Sauce, Peanut Butter Ice Cream

Passion Fruit Martini Panna Cotta, Vanilla Vodka, Passoa, Raspberries

Fresh Raspberry & Strawberry Jellies dusted with Pink Lady Apple Sugar

Vegan