OUR MENU
BIACHLÁR
The menu at No. 9 Market Square has been carefully curated by Chef Brian to suit all flavour palettes and preferences, with local produce at the forefront of the culinary offerings. By calling on Donegal's natural larder to create this menu, Brian believes the freshness and unique flavour combinations will be enjoyed by all. We invite you to view our menu below and hope to see you soon, arriving through the kitchen, up the stairs, and into Brian's home where you'll be looked after by himself and the team!
Tá an biachlár in Uimh. 9 curtha le chéile go cúramach ag Brian le fóirstean do gach goile agus rogha, le táirgí áitiúla i lár an aonaigh aige ina thairiscintí cócaireachta. Trí tharraingt as stór bia nádúrtha Dhún na nGall, creideann Brian go mbainfidh an uile dhuine taitneamh as úire agus meascáin ar leith na mblasanna. Tugann muid cuireadh duit amharc ar an bhiachlár thíos agus tá súil againn go bhfeicfidh muid gan mhoill thú, ag bualadh isteach fríd an chistin, suas an staighre agus isteach tigh Bhriain áit a dtabharfaidh sé féin agus a fhoireann aire den scoith duit.
STARTERS/TOSAITHEOIRÍ
SMOKED HADDOCK KIEV
Natural Smoked Haddock Fish Cake, Garlic Butter Centre, Shredded Turnip, Buttermilk, Lemon Balm & Nasturtium Oil
NO.9 CHOWDER
Coastal Donegal Fish & Prawns, bound in a Chardonnay Cream, Crisp Pancetta, Barbeque Prawn Oil, Crolly whiskey Cured Salmon
BRAISED SHORT RIB
Short Rib of Irish Beef Braised in Roasting Juices, Whipped Sperrin Cow Cheddar & Potato, Charred Shallot, Cured Bacon Crumb
GOATS CHEESE
Whipped Goats Cheese with John McLoone's Honey, Wonton Tart, Salt Baked Beetroot, Pickled Cauliflower, Pink Grapefruit Aioli, Chive Oil, Raspberry Tones
FRESHLY BLENDED SOUP
Soup of the Evening, sometimes rustic, sometimes smooth, but always delicious
LEBANESE FALAFELS
Chickpea Falafels, Toasted Peanut & Panko Crust, Fresh Mint, Garlic, Citrus & Chilli, Teardrop Peppers, Radish, Kimchi, Coriander & Lemon Aioli, Zasai Dressing
CHICKEN & CHORIZO RISOTTO
Carnaroli Rice, Irish Gubbeen Chorizo, Chicken, Finished in a Spiced Parsnip Sauce, Fresh Curly Parsley, 28 Month Aged Italian Parmesan & a Drizzle of Black Truffle Oil.
MAINS/PRÍOMHCHÚRSAÍ
SILVER HILL DUCK
Pan Roast Silver Hill Duck Breast Cooked Pink, Vichi Carrot Purée, Blackcurrant, Celeriac Remoulade, Warm Spiced Tenderloin, Pickled Blackberries, Quady Orange & Chocolate Sauce
CRISPY CHICKEN BREAST
Roast Cauliflower & Cheddar Puree, Pan-Seared Spinach & Garlic Polenta, Butter Cream Sauce, Smoked Back Bacon, Crispy Kale, Pancetta, Chives
RUMP OF IRISH LAMB
Parsnip & Apple Puree, Beetroot Chutney Apricot & Cumin, Roasting Gravy, Fondant Potato (Rump of Lamb Best Cooked Pink/Medium)
PAN ROAST GREENCASTLE MONKFISH
Tomato & Garlic Salsa, Brian's Signature Prawn Bisque, Ward's White Crab & Natural Smoked Haddock Tortellini, Green Herb Oil, Garden Fennel
CHESTNUT MUSHROOM & TOFU KEBAB
Miso & Soy Glazed Chestnut Mushroom & Tofu Kebab, Toasted Jasmine Rice, Red Pepper Sasi Dressing, Apricots, Thai Rapeseed Oil, Corriander & Mint, Kimchi (Vegan)
DESSERTS/MILSEOGA
RICH CHOCOLATE FONDANT
Little Mammas Cherry Ice-Cream, Chocolate Sauce, Carmel Peanuts
CLASSIC CRÉME BRULEE
Vanilla Custard Cream with Burnt Sugar, Almond Shortbread
PANNACOTTA
White Chocolate & Baileys Pannacotta, Raspberry Tones, Berries
THE CLUSTER NO.9TM
Little Mammas Bourbon Vanilla Ice-Cream Rolled in Toasted Almonds, Caramel & Chocolate Sauce